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Cherry Pitter

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Because some of you asked, this is the device I use to remove the pits from each cherry. It takes about two quarts of cherries to make a pie. It’s aluminum and stainless steel. It was a birthday present to myself 7 years ago. Yes, I pit one cherry and at a time.

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Written by etinnyo

July 16, 2009 at 1:01 am

Posted in Food, New York, Pie

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