That pie was remarkably juicy.
Mike came to my place for a slice. Then I met David on the Upper East Side at a Starbucks instead of the park because it was raining.
The rest of the pie was shared with Elliot, Olga, Edgar, Shawn and Ming after tasting six rather fine bottles of wine. The final course: sour cherry pie with a ’76 Chateau La Fargues Lur Saluces Sauternes.