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The Land Beast Course

The Land Beast Course (photo: Cyndy Warwick)

Sunday, October 4, 2009 at Mike Ballou’s house.

THE BEAST MENU

COCKTAILS

Mr. Bear’s cocktail

Goldfish

SEA BEASTS

Sardines grilled in grape leaves

Baby octopus poached in butter with cherry tomato

Rias Baixas Burgans 2008 (Albariño)

FLYING BEASTS

Bluebirds (pomegranate-marinated quail with applesauce
& Valdeon blue cheese crouton)

Bichot Bourgogne Rouge (pinot noir) 2006

Rhubatan

LAND BEASTS

Cow pies (arugula, bresoala & Piave Vecchio pizza)

Roast rack and loin of kid with hummous & Meyer lemon compote

Pig and dried fig tamales

Grilled figs & prosciutto di Parma

Sottano Clasíco 2007 Perbriel, Mendoza AR (Malbec)

Les Chauds Lapins

Cat tongues and lemon stirred ice cream

A dog named Whiskey with whiskey and chocolate

tea

I will post a full report later.

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Written by etinnyo

October 5, 2009 at 5:43 am

Posted in Food, Menu, New York

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