with 4 comments
Step One: Have your gourmet deli guy slice a quarter pound of his finest Spanish chorizo.
Step Two: Place the chorizo in a jar and cover with one bottle of Angostura Bitters.
Step Three: Close the lid tightly and set aside until the next post.
Written by etinnyo
March 9, 2011 at 1:48 pm
Posted in Drink, New York
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science class say: sterilize jar before using.
bad things happen otherwise.
March 9, 2011 at 2:08 pm
But of course, Warren. But really now, the bitters are 98 proof.
March 9, 2011 at 2:16 pm
True. That’s where learning how to cook at the knee of our families cook gets me. She sterilized every container of peaches that she put up from our orchard. Of course she didn’t use bitters. My apologies.
March 9, 2011 at 2:21 pm
Apology unwarranted. Her eye to safety raised you good and strong!
March 9, 2011 at 2:29 pm
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