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Gaetano begins the class at Postmasters Gallery.
Written by etinnyo
October 30, 2011 at 11:28 am
Posted in Art, Butchers, Meat, New York
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Even though Wolfgang served us duck, I share your fascination with pork and the various ways it conflicts with a number of important world cultures. Nancy sent me the link to your blog. I’m hoping there will be another complete pig breakdown I can participate in some day, so put me on the mailing list. Not long after I was looking at your pages I was on boingboing, and they linked to this: http://jonaslaberg.posterous.com/evil-marzipan-pig-is-evil. Somehow I imagined that pigs constructed entirely out of some other food group might be right up your alley.
December 23, 2011 at 9:13 pm
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