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Confit Juice

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Witness This:

After the legs are poached in their own fat, then packed in the same strained fat and stowed in a cool place to mature, there remains the juices of the salty-garlicky-ducky essences of the process. This is the stuff dreams are made of—very magic dreams you can dip your toast in.


Written by etinnyo

January 27, 2012 at 12:35 am

Posted in Food, Meat, New York

Tagged with ,

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