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A Letter to My Pie List

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Subject: Sour Cherry Pie Commences

Dear Pie Friends,

Sour Cherry Pie season is starting nearly a month early and is predicted to be extremely brief. The first pie is in the oven now. Yes, I picked my own cherries this year. I’ll tell you why in the next message.

As in other years, I will make at least one sour cherry pie a day until I can’t get any more cherries, and share it with those of you I see that day. You’ll get a photo of that pie when it’s been eaten. The duration of this annual performance is dictated by the availability of the fruit locally and the amount of sleep I need. This is my gift to you.

You’re on this list because you love pie or pictures of pie. Let me know if you don’t.

Hugs, sugar and spice, Elaine

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Written by etinnyo

June 18, 2012 at 8:51 am

Posted in Art, New York, Pie, Uncategorized

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