Same Old, Same Old
Wow, what just happened? I find myself bunking with 15 other Meat Grrls at Camp Duncan. There’s a lake, archery, hiking, canoeing, a rope course, and the usual hip of beef, 250 lb hog, a trunk-sized cooler of hand-raised rare breed pig parts, face bacon, scrapple, sausage casings, a boatload of boning knives, and a big ass meat grinder. Oh and somebody is thawing pig legs in the shower. Same old, same old.