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Spicy Suelze

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Their spicy head cheese included mostly tongue meat and a stiff but not rubbery aspic (for lack of a better word for whatever you call that delicious binding jelly). It was surprisingly picante. I cut into 1″ cubes and served with cubes of beet, cucumber, black bread and cranberry jelly. It was pretty good.

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Written by etinnyo

January 20, 2013 at 8:50 am

Posted in Butchers, Food, Meat, Menu, New York

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