Nothing Happened Today

postcards home

Spicy Suelze

leave a comment »


Their spicy head cheese included mostly tongue meat and a stiff but not rubbery aspic (for lack of a better word for whatever you call that delicious binding jelly). It was surprisingly picante. I cut into 1″ cubes and served with cubes of beet, cucumber, black bread and cranberry jelly. It was pretty good.

Written by etinnyo

January 20, 2013 at 8:50 am

Posted in Butchers, Food, Meat, Menu, New York

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: