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Dear Pie Friends

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Dear Pie Friends,

You-know-what has begun.

This weekend I picked my own cherries again. See my post Gathering Dreams for Pie about this past weekend’s adventures.

As in other years, I will make at least one sour cherry pie a day until I can’t get any more cherries, and share it with those of you I see that day. You’ll get a photo of that pie when it’s been eaten. The duration of this annual performance is dictated by the availability of the fruit locally and the amount of sleep I need. This is my gift to you.





Written by etinnyo

July 1, 2013 at 12:21 pm

Posted in Art, Food, New York, Pie, the Barn

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